News

Triestespresso Campus, Andrej Godina: «Innovative contents for new business models for the coffee industry»

Published 17 October 2018

Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee expert Andrej Godina in occasion of the coffee exhibition to be held from 25 to 27 October 2018 in the Trieste. Andrej Godina, director of the event, wanted to organize a program that could satisfy the needs of more and more demanding […]

Coffee is culture – #TEE18 VIDEO8

Published 10 October 2018

San Marco, Tommaseo, Torinese, Specchi, Urbanis, Stella Polare, Pirona are fixed points on the charming intellectual map of Trieste, frequented by James Joyce, the writer Italo Svevo, the poet Umberto Saba and many others. Today you can still find historical cafes in Trieste which first opened for business in the 19th century. Many cafes of […]

Meet the expert

Published 7 October 2018

“Meet the expert” is one of the side events of TriestEspresso Expo 2018. Organised together with Gruppo Italiano Torrefattori Caffè and food consultancy company MV Consulting, the event aims to support entrepreneurs and coffee experts. During the three days of the event, visitors or exhibitors can book a meeting with an expert of MV Consulting […]

You have time until October 14th to take part in the Fipe contest “Dai sapore al tuo caffè”

Published 4 October 2018

Time is running out – i.e. until October 14th – to take part in the contest “Dai Sapore al tuo Caffè”, organized by Fipe – the Italian Federation of Retail and Catering Businesses, together with TriestEspresso Expo. The contest aims to deliver a beloved trend: seasoning coffee with spices. In other words, giving anyone – […]

Reservations are open for the courses at the Università del Caffè – illycaffè

Published 4 September 2018

The pre-registrations for the Università del Caffè – illycaffè courses, scheduled during the ninth edition of TriestEspresso Expo, are now open: 45 minutes long focused training pills, with a science to business cut. The focus will be on caffeine, on the role of microscopy analysis for quality, on coffee chemistry and its perceptual implications and […]

That precious chain – #TEE18 VIDEO7

Published 31 August 2018

Coffee can be looked at and studied from another fascinating point of view: genetics! Genetics studies are able to find solutions to global challenges, such as climate change which is seriously threatening many coffee producing countries. But these studies can also be of immediate help for the coffee industry. How? Thanks to genetics an unambiguous […]

Open call coffee start-ups – Update

Published 23 August 2018

Application deadline postponed until August 28, 2018

IIAC course update

Published 23 August 2018

The course organized by IIAC – the International Institute of Coffee Tasters in cooperation with Mazzer, during the opening day of TriestEspresso Expo, on Thursday, October 25th is now sold-out. Further requests will be placed on waiting list.

No secrets or misteries – #TEE18 video 6

Published 22 August 2018

Chemistry, biology, genetics, agronomy… Coffee can be studied with a many different scientific points of view. A scientific research that serves the great global challenges and the coffee industry. In Trieste is happening all this. Trieste is known not only because of its coffee district: its scientific system is one of the most structured and […]

TriestEspresso Campus: the core of #TEE18 side events

Published 10 August 2018

A meeting point, an informal place where you can talk and exchange points of views on new trends. But also where you can acquire new solid expertise on management or coffee related fields. Last but not least, a place where you can put theory into practice: thanks to an area dedicated to roasting techniques and […]

Back up