News

TriestEspresso Campus: the core of #TEE18 side events

Published 10 August 2018

A meeting point, an informal place where you can talk and exchange points of views on new trends. But also where you can acquire new solid expertise on management or coffee related fields. Last but not least, a place where you can put theory into practice: thanks to an area dedicated to roasting techniques and […]

It’s all about caffeine – #TEE18 video5

Published 7 August 2018

For most of us, caffeine is just a precious component of coffee. A molecule which is able to keep us alert and awake and charges us up. But caffeine is also waste material. It becomes precious waste material, when it is extracted from the beans destined to become decaf coffee. There’s a whole world behind […]

Università del Caffè – illycaffè training events

Published 2 August 2018

45 minutes long focused training pills, with a science to business cut: the training rendezvous that illy – Università del Caffè has prepared for the ninth edition of TriestEspresso Expo. The focus will be on caffeine, on the role of microscopy analysis for quality, on coffee chemistry and its perceptual implications and on quality implications […]

Roasting poetry – #TEE18 video 4

Published 31 July 2018

It is dedicated to roasteries the fourth video of the #TEE18 series, created to show the expertise of the city of Trieste in the coffee field. In the small province of Trieste, the smallest in whole Italy, it is a good dozen the amount of active roasteries. From the famous brand, well-known all over the […]

IIAC Espresso Italiano Tasting Course

Published 27 July 2018

If learning how to taste espresso has always been your dream, don’t miss this golden opportunity. You will have the chance to attend a course organized by IIAC – the International Institute of Coffee Tasters in cooperation with Mazzer, during the opening day of TriestEspresso Expo, on Thursday, October 25th. Learn how to distinguish good […]

From the world to the world – #TEE18 VIDEO3

Published 23 July 2018

The logistic of beans is the theme of the third video of the #TEE18 series. A chance to enter the Port. To walk along the piers where coffee is unloaded. To be there, when big containers with coffee in bulk are opened. Or when the 60kg jute bags are stocked. Then, the quality is tested […]

Professional training: our menu

Published 20 July 2018

Three currents, three different training approaches in the world of coffee. An entire day dedicated to training or brief focuses to dissect a specific theme. In other words, an education program able to satisfy anyone who feels like it is time to update or consolidate one’s expertise. An high-level training offer led by known and […]

Making the right decision – #TEE18 VIDEO 2

Published 16 July 2018

The journey in the Trieste coffee district, adressesses now to one of its microcosmos. It’s the turn of green coffee importers, a key player in the process that leads from bean to the cup. In Trieste are established various companies active in this field, some of them also for more than half a century.

Open call for coffee start-ups

Published 13 July 2018

21/08/18 update: Application deadline postponed until August 28, 2018 ———————————————— We are in love with science. We are in love with innovation. Trieste is known not only because of its coffee district: its scientific system is one of the most structured and prestigious in Italy. No coincidence, Trieste is EuroScience Open Forum 2020, in other […]

Back to the origins – #TEE18 VIDEO 1

Published 9 July 2018

A 300 years old story, the story which binds Trieste to coffee. And its biennial trade fair, TriestEspresso Expo, is just one many facets of Trieste’s coffee culture and industry. How this seaside city in north-eastern Italy is permeated by coffee culture and its economic implications, will be the topic of a series of 10 […]

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