Exhibitors press releases
Where the World Meets in a Cup
Triestespresso Expo is the premier international event that brings together coffee professionals from around the globe.
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To post your press release on this page, please send an email to info@triestespresso.it
GOGLIO AT TRIESTESPRESSO EXPO 2024: CUTTING-EDGE SOLUTIONS FOR THE COFFEE SECTOR
The Group participates in the leading event in the coffee industry, showcasing innovations
focused on sustainability, such as “recycle ready” laminates.
Milan, 24 October 2024 – Goglio is an Italian leading company in flexible packaging sector whose
hallmark is offering complete packaging systems. The Group will participate in Triestespresso Expo
2024, in Trieste from October 24 to 26, where will present its latest innovations for the coffee sector,
developed with a strong focus on sustainability, at Hall 28 BIS, Booth 5-6.
Specifically, Goglio will showcase packaging solutions – high-barrier flexible laminates, valves, and
automatic packaging lines – suitable for any need, from coffee beans to ground coffee, up to
portioned products. At the booth, visitors will find “recycle ready” packs: multilayer polyolefin or
mono-material laminates in polyethylene or polypropylene, available in a wide range of formats
with high-barrier properties, thanks to Goglio’s exclusive barrier lacquer. These green laminates
offer the same performance as traditional materials and, where possible, can be disposed of in
modern plastic waste management plants.
The Group’s focus on sustainability is increasingly significant in the coffee sector. Goglio’s Research
and Development Team works continuously to provide customers with not only efficient but also
sustainable products, in line with new regulations. An example of this is the compostable coffee
capsule, also available with an integrated degassing valve. The degassing valve is a patented
accessory introduced by Goglio in the late 1960s, which allows coffee to be packed immediately
after roasting without waiting for the degassing process, thus reducing storage times and optimally
preserving the product’s aromas.
Completing the offer Goglio MIND Industrial Internet of Things cloud platform, designed to
monitor packaging lines in real time and enable companies to increase operational efficiency with
customizable and scalable solutions, ensuring a cutting-edge user experience. Among the main
innovations the Computerized Maintenance Management System (CMMS) allows detailed analysis
and strategic planning of maintenance, ensuring continuous productivity and fault prevention.
GOGLIO GROUP – Goglio S.p.A., which employs over 2,188 employees globally and has a production value of 486 million euros, is one of the leading players in Europe in flexible packaging. Founded in 1850, the Group designs, develops and manufactures complete packaging systems providing flexible laminates, valves, machines and service, for every packaging need that are applied in many industries: coffee, food, chemical, cosmetics, detergent, beverage and pet food. The Group, is present worldwide with production plants in Italy, the Netherlands, the United States, South America and China, and sales offices located in various European countries and Southeast Asia. More information is available on
www.goglio.it
For further information:
comunicazione@goglio.it
Hall 28 BIS, Stand 5-6
EUDR and the Coffee Industry: How an ESG Platform Assures Compliance
The European Union Deforestation Regulation (EUDR) represents a significant step in the
global effort to combat deforestation linked to agricultural commodities. In the future, only
products sourced from areas not affected by deforestation or forest degradation after the cut-
off date of December 31, 2020, will be allowed on the EU market or for export from the EU.
Coffee is one of the seven commodities covered by the regulation. To prove that supply chains
are deforestation-free, traceability, risk assessments, and detailed documentation will
become essential for the industry.
Industry-Specific Challenges for Coffee Companies
Tracing coffee beans back to individual farms and obtaining all relevant data, including
geolocation coordinates, is often difficult, especially given the role of smallholder farmers in
coffee production. The common practice of mixing beans from multiple farms during
processing further complicates traceability, as businesses must ensure that each batch
complies with the regulation.
Many coffee producers, especially those in regions where access to digital tools is limited, may
struggle to meet the EUDR’s documentation and data requirements. Smallholders will face
increased costs associated with certifications, audits, and compliance measures, adding
pressure to already tight margins.
To comply with the EUDR, coffee businesses must meet strict standards for traceability, risk
assessment, and documentation. While these requirements are complex, the right tools and
software solutions can streamline the process and ensure efficient compliance.
Automating EUDR Compliance with the osapiens HUB
To address these industry-specific challenges, osapiens has developed a comprehensive
solution for EUDR compliance on its ESG platform. The osapiens HUB for EUDR automates and
streamlines the entire compliance process, from data collection to risk assessment and the
creation of due diligence statements. It helps organizations and their value chains become
more transparent, efficient and sustainable.
The solution facilitates the collection of necessary data, including geolocation information and
supplier documentation, ensuring businesses can trace every batch of coffee back to its
source. By utilizing satellite data, track & trace technology and AI-driven risk analysis, the
osapiens HUB enables real-time risk assessments, helping companies to quickly identify and
mitigate potential deforestation, import and other risks.
By including all relevant stakeholders – from smallholder farmers to large companies – the
platform enables collaboration toward a deforestation-free supply chain. This approach
redefines shared value by aligning economic success with environmental responsibility,
guiding the coffee industry toward a net positive future.
Alongside risk management, the osapiens HUB automates the preparation and submission of
due diligence statements, ensuring that all compliance documentation is accurately submitted
to the deforestation registry created by the European Commission. This reduces the
administrative burden and minimizes the risk of error, allowing businesses to focus on
maintaining the integrity of their supply chains.
Preparing for the EUDR with Confidence
As the EUDR approaches, it’s essential for coffee companies to be equipped with the right
tools to ensure compliance. osapiens provides a holistic and robust solution, helping
businesses meet regulatory requirements while enhancing supply chain transparency and
efficiency. By automating critical processes and fostering collaboration among all
stakeholders, the platform enables coffee companies to navigate EUDR compliance, ensuring
they are prepared for the challenges ahead.
Come and discover our EUDR Solution
osapiens will be present at Triestespresso from 24th to 26th October. Come and meet us
at our stand: Hall 27, Stand 18A.
Discover our EUDR guide to compliance
Join our EUDR webinars to learn more
osapiens Holding GmbH
Christian Feuring
External Communications Manager
press@osapiens.com
+49 151 2911 3543
THE WORLD OF COFFEE CAPSULES MEETS ITS REVOLUTION
We present the innovation of the future:
KAPHITECH’s patented compact encapsulating machine.
At TriestEspresso Expo, KAPHITECH is excited to present its revolutionary compact coffee encapsulating machine.
This unique system combines advanced automation, compact design and sustainability, directly producing coffee capsules from roasted coffee beans and thus representing the last frontier in coffee capsule production.
In fact, the capsules are produced at the same place and at the same time that the coffee beans – of any blend you could wish for, including the finest ones – are ground.
KAPHITECH machine is distinguished by its small dimensions: with a width and depth of just 50 cm and a height of less than 80 cm, it integrates all the advanced technologies required for a fully automated process.
Complete automation and state-of-the-art technology
KAPHITECH encapsulating machine autonomously manages the entire production cycle: from roasted coffee beans to the ready-to-use capsule.
Thanks to a rotating base, the empty capsules are transported to the various stations where the coffee powder, ground on the spot, is dosed precisely.
The sealing of the capsules using ultrasonic technology ensures an airtight seal, maintaining the freshness of the coffee.
The process ends with the automatic ejection of the sealed capsule ready for use.
Sustainability at the centre
KAPHITECH machine is not only synonymous with technological innovation, but also with sustainability.
The capsules and sealing films used are compostable, so as to minimise environmental impact.
Furthermore, since the process starts with the coffee beans and ends with the ready-made capsules, the need to transport ground coffee is eliminated, thus reducing emissions related to logistics and distribution.
This system therefore allows roasters to produce and sell the capsules directly at the milling site, guaranteeing a fresh and sustainable product.
Exclusive patent and uniqueness
The KAPHITECH encapsulating machine is an idea protected by an industrial patent, making it an exclusive solution in the market.
This patent certifies the originality of the system, giving producers a unique competitive advantage.
An opportunity not to be missed
Roasters, investors and all industry professionals are invited to discover the potential of the KAPHITECH machine from 24 to 26 October 2024 at our stand at the
TriestEspresso Expo (Hall 27, Stand 7).
Here, you will be able to see for yourself how this machine represents a perfect synthesis of innovation, technology, compact design and sustainability.
For more information:
Email: info@kaphitech.com
Don’t miss the opportunity to discover the future of coffee capsule production!
When coffee meets design:
San Marco presents its latest machine model
professional espresso machine, E.LUXURY. The perfect combination of design and technology
cutting-edge technology is waiting to be discovered in Hall 28 bis – Stand 20
On the occasion of TriestEspresso Expo, La San Marco is pleased to announce the presentation of its
new espresso machine model, the E.LUXURY, which represents the latest frontier in terms of design, technology and functionality
This electronic model is distinguished by a unique and refined design aesthetic, which already
characterises the lever version.
The completely transparent body is made of 1 cm thick tempered glass, a detail that not only guarantees robustness and safety, but also lends a touch of elegance and uniqueness to any environment.
This aesthetic choice allows the visibility of internal components to be maximised, enhancing
of the internal components, enhancing the beauty of the precision craftsmanship that distinguishes every La San Marco machine.
distinguishes every La San Marco machine.
Another innovative feature of the E.LUXURY model is the use of LED technology
multicolour. This allows the machine to be illuminated with multiple chromatic effects,
interchangeable at will, creating unique and customised atmospheres for each room.
The chrome plating of the units, the boiler in mirror-polished stainless steel and the
polished brass and copper hydraulic components add an extra touch of style, making this
not only a working tool, but also a true design element.
From a technological point of view, E.LUXURY incorporates sophisticated MBV technology, multiboiler with pressure and temperature profiling.
This system allows maximum precision in the
of pressure and temperature curves, which are individually programmable for each
each dispensing unit. Thanks to this technology, it is possible to obtain the best result from each coffee
single-origin, blends or specialty coffees, bringing out the best organoleptic characteristics, even
in consideration of the different roasting degrees.
The machine control is completely digital, with a soft touch keyboard and a graphic display
of the latest generation that allows easy access to all programming functions.
This intuitive interface allows baristas to precisely adjust every parameter of
extraction parameters, guaranteeing consistent and repeatable quality over time.
‘The E.LUXURY represents the perfect synthesis of tradition and innovation,’ said the General
Manager of La San Marco, Roberto Nocera. ‘We wanted to create a machine that not only
technologically advanced, but also a masterpiece of design, capable of embellishing any environment.
enhance any environment in which it is placed.’
Important innovations will also be introduced in the world of lever machines, with the
presentation of two technological innovations:
- the Low Effort Lever (LEL) system, which makes it possible to reduce the initial traction force of the lever by about 30 per cent of the lever, preserving the result in terms of dispensing pressure;
- the Quick Discharge System (QDS) technology, which allows the residual pressure in the in the extraction chamber at the end of dispensing to minimise the waiting time between one between one dispensing and the next, simply by pressing a button. The same button can then
The same button can then be pressed at any stage of dispensing to abruptly lower the pressure in the chamber of the lever assembly, thus favouring an equally rapid return of the lever to its starting position.
San Marco therefore invites you to discover the E.LUXURY model, available in 2 and 3 group versions, and the latest technological innovations at San Marco groups, and the latest technological innovations at TriestEspresso Expo, Hall 28 bis –Stand 20
For further information, please contact:
San Marco S.p.A.
Email: info@lasanmarco.com
Telephone: +39 0481-967111
The new collection at TriestEspresso Expo
NEWS
Two years of research, two patents and a revolutionary aesthetic: these are the characterizing elements of the new La San Marco Coffee Grinder Collection presented at TriestEspresso Expo Hall 28 bis – Stand 20
Not a line but a real collection, designed to improve barista working conditions and respond to the growing demand for waste reduction.
At TriestEspresso Expo, the B2B fair entirely focused on coffee that will take place from October 24 to 26 at Trieste’s Porto Vecchio, La San Marco will present its new coffee grinders, characterized by the design curated by Milan-based Studio Bonetto, which is modern and eye-catching, and by the ergonomic shape that recalls the D. machine, among the latest ones.
What will make them unique will be several elements. First of all, technology, given the two patents developed by La San Marco engineers, which took two years to complete. The first is related to the design of the ferrule made of technopolymers and metal nanoparticles with micrometric and continuous adjustment of the distance between the grinds. This innovative ferrule allows total control and customization of extraction, thus interpreting the wishes of the most demanding baristas and coffee experts present in every corner of the world. The second patent allowed for the realization of the vibrating conveyor in on-demand models, which allows for previously unknown dosing accuracy.
Finally, the structure made with the metal frame, combined with aesthetic body components that can be customized in color and replaced later, preserving all the internal electronic and mechanical components, thus contributing to environmental sustainability.
With the new collection, an essential tool in the bartender’s work becomes an essential piece of furniture and machine to increasingly improve the espresso yield in terms of “flavor.”
TriestEspresso Expo will also be a show with La San Marco machines.
Baristas from all over Italy and abroad will compete in the Lever Speed Contest and the Lever Sensory Contest.
The latter will bring the lever machine into the Sensory world: with the La San Marco Leva Luxury Multiboiler, baristas will compete to make the espresso with the best sensory profile, which will then be evaluated by a jury of coffee experts.Competitors will be given a blend at the time of the competition that they will interpret to the best of their ability, checking the ideal pressure profile using the display with which the Leva Luxury Multiboiler machine is equipped.A test that will also allow the public to immerse themselves in the world of precision coffee. Both Contests are organized by the Associazione Maestri dell’Espresso Napoletano. In the control booth, in addition to contest patron Francesco Costanzo, this time there will also be coffee experts Andrej Godina and Mauro Illiano.
For information: foodandwine@hangardesigngroup.com
San Marco S.p.A.
Via Padre e Figlio Venuti, 10 – 34072 – Gradisca d’Isonzo (GO)
T. (+39) 0481 967111 – info@lasanmarco.com
