Side event program
THURSDAY OCTOBER 24
OPENING DAY OF TRIESTESPRESSO EXPO 2024
Opening of the fair
10.00 a.m.
RIBBON CUTTING WITH THE AUTHORITIES
10.30 a.m.
Opening conference
EUDR: Are we really ready for the entry of the new European Regulation?
Clarifying European Regulation for a Deforestation-Free Coffee: A Conference to Explore Implications and Set Strategies in the Sector
Authority Speakers:
Antonio Paoletti, President of the Chamber of Commerce Venezia Giulia,
Roberto Dipiazza, Mayor of Trieste
Pierpaolo Roberti Regional Assessor for local government, civil service, security and immigration
Speakers:
Arianna Mingardi, President of the Trieste Coffee Association
Omar Zidarich, President of the Italian Coffee Roasters Group
Ilaria Saquella, vice president Italian Coffee Committee – tbc
Massimiliano Fabian, Vice president European Coffee Federation (ECF)
Illy Hall 27 11.00 a.m. – 12:30 p.m.
Workshop
Presentation of the new C.V.A. Coffee Value Assessment. New evaluation methodology of S.C.A.
By Alberto Polojac – National Coordinator S.C.A. Italy
Workshops & Events Area Hall 27 2.30 – 3.30 p.m.
Workshop
Sensory and tasting path divided into three days
Flavours in a cup + glass
Edited by Edy Bieker expert connoisseur and taster of the coffee world and Arianna Mingardi – Administrator of Amigos Caffè and President of Trieste Coffee Association.
Hall 28 bis Stand 21 Amigos Caffè 2.00 – 3.00 p.m.
Exhibition
IBRIK
The Ibrik – coffee extraction Turkish style
By Moritz Ofer, trainer S.C.A., IBRIK 2024 national competition finalist
Workshops & Events Area Hall 27 3.45 – 4.45 p.m.
Training Pills
The importance of creating new recipes
Interview with Elisa Caria, Senior Training Specialist at illycaffè’s Coffee University, on the importance of creating new coffee-based recipes to revitalize the dialogue with consumers
In collaboration with illycaffè S.p.A.
Ressel Hall 27 3.00 – 3.30 p.m.
in English
Training Pills
Winning recipes for business
Interview with Elisa Caria, Senior Training Specialist at illycaffè’s Coffee University, on the effect of special preparations on the average receipt
In collaboration with illycaffè S.p.A.
Ressel Hall 27 4.30 – 5.00 p.m.
Exhibition
Cupping session with eight coffees from plantations in Rwanda
Coffee expert Andrej Godina leads a cupping session with eight coffees from plantations in Rwanda and specially selected for the final espresso draw.
The event is part of the collaboration project signed between the Trieste Coffee Association and ICU -PROJECT ICU RUANDA AID 012590/04/9 Institute for University Cooperation to raise awareness of coffee produced in the African state and is aimed at roasters and importers.
Workshops & Events Area Hall 27 5.00 – 6.00 p.m.
FRIDAY 25TH OCTOBER
Workshop
Opportunities from the World: The Coffee Market in Turkey
Current situation and future developments
Speeches by the authorities
Antonio Paoletti, President of Chamber of Commerce Venezia Giulia
Arianna Mingardi, President of Assocaffè – Trieste Coffee Association
Enrico Samer, Honorary Consul of the Republic of Turkey in North East- Italy
Speeches
Kadir Eser, Commercial attaché,Consulate General of the Republic of Turkey in Milan
Cenk Girginol, Expert Consultant Coffee Industry in Turkey
Illy Hall 27 10:30 a.m. – 12:00 p.m.
B2B Meetings
Creating Partnerships and Expanding Business
Scheduled meetings between companies in the sector.
A B2B match making activity to expand your contacts by organising your own appointments, in which all operators in the coffee sector, whether exhibitors or visitors, can participate.
Illy Hall 27 1.00 – 4.00 p.m.
Workshop
The role of olfaction in sensory analysis
By Andrej Godina coffeexpert and Alberto Polojac – National coordinator S.C.A. Italy
Workshops & Events Area Hall 27 10:30 – 11:30 am
Workshop
Training Pills for Baristas
Chameleon’s Guide
Focus on coffee preparation and all stages of brewing, using the correct water, equipment maintenance and cleaning, and extraction recipe
By Andrej Godina coffeexpert and Mauro Illiano lawyer and coffee&wine expert,- S.C.A. Italy
Open to Cape in B Championship Baristas
Workshops & Events Area Hall 27 11:30 a.m. – 12:30 p.m.
Workshop
Sensory and tasting path divided into three days
Flavours in a cup + glass
Edited by Edy Bieker expert connoisseur and taster of the coffee world and Arianna Mingardi – Administrator of Amigos Caffè and President of Trieste Coffee Association.
Hall 28 bis Stand 21 Amigos Caffè 12.00 – 13.00 p.m.
Workshop
Demonstration of latte art:
Advanced techniques for creating beautiful designs in coffee.
Interactions with attendees
In-depth explanation of the La San Marco machine’s steam wand FTL system: a unique opportunity to learn more about this innovative technology.
Interactive sessions with the audience: direct involvement of participants for a hands-on and engaging experience.
by Salvatore Riunno, Latte Art champion who will answer questions and discuss techniques and trends in the world of Italian Cappuccino.
Hall 28 bis Stand 20 La San Marco 1 p.m.
Championship
CAPO IN B
Capo in B Championship
The famous competition between local baristas for the best cappuccino in a glass, a favourite coffee.
Workshop & Events Area Hall 27 1.00 – 4.00 p.m.
Workshop
Compostable capsules: a circular future for coffee
By Biorepack
Program:
- New biomaterials serving the coffee industry
Speakers:
Alberto Castellanza – Director of Markets and Product Development Novamont
Gianluigi Mariani – General Manager Fi-plast srl
- GISE case history
Andrea Palmieri Food & Sensory Manager – Master of coffee, GISE
- The recycling of compostable bioplastic capsules: the Biorepack system
Carmine Pagnozzi General Manager Biorepack
Moderator: Emanuele Isonio, journalist
Ressel Hall 27 10:30 – 11:30 a.m.
Training Pills
The main recipe rules
Interview with Elisa Caria, Senior Training Specialist at illycaffè’s Coffee University, on the main rules in creating coffee recipes
In collaboration with illycaffè S.p.A.
Ressel Hall 27 12.00 – 12.30 p.m.
in English
Training Pills
Winning recipes for business
Interview with Elisa Caria, Senior Training Specialist at illycaffè’s Coffee University, on the effect of special preparations on the average receipt
In collaboration with illycaffè S.p.A.
Ressel Hall 27 3.00 – 3.30 p.m.
Workshop
Road to EUDR: from standard to compliance with the new European deforestation regulation
The workshop, organized by Area Science Park in collaboration with Gruppo Italiano Torrefattori Caffè and Associazione Caffè Trieste, aims to address the issue of EUDR from an operational point of view, bringing together relevant authorities (national and international), companies operating along the entire coffee supply chain, and technical consultants.
Registration required
Ressel Hall 27 4.00 – 6.00 p.m.
SATURDAY 26TH OCTOBER
B2B Meetings
Creating Partnerships and Expanding Business
Scheduled meetings between companies in the sector.
A B2B match making activity to expand your contacts by organising your own appointments, in which all operators in the coffee sector, whether exhibitors or visitors, can participate.
Illy Hall 27 10.30 a.m. – 6.00 p.m.
Championship
LATTE ART GRADING
World Championship
WLAGS (World Latte Art Grading Battle Championship)
Organised by Team Lags
Workshops & Events Area Hall 27 10.00 a.m. – 5 p.m.
Round Table
Technological development in the world of coffee
By AMDC
Ressel Hall 27 10.00 – 11.45 a.m.
Workshop
Sensory and tasting path divided into three days
Flavours in a cup + glass
Edited by Edy Bieker expert connoisseur and taster of the coffee world and Arianna Mingardi – Administrator of Amigos Caffè and President of Trieste Coffee Association.
Hall 28 bis Stand 21 Amigos Caffè 11.30 – 12.30 a.m.
Training Pills
The coffee people
At every link in its chain, coffee meets the care and dedication of the people who work in it. Thus, step by step, its quality is born
In collaboration with illycaffè S.p.A.
Ressel Hall 27 12.00 – 12.30 p.m.
Championship
MOKA CONTEST
Competition
Extracting the best coffee using the Moka coffee maker
Ressel Hall 27 3.00 – 5.00 p.m.
Programme 2024 being updated
